Chicken Pot Pie
User Reviews
4.8
15 reviews
Excellent
Chicken Pot Pie
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There is nothing more comforting than this absolutely perfect chicken pot pie! A flaky pie crust filled with chicken, veggies, and tons of flavor is just what you need on a cold winter day, or any day. This is a classic recipe you will definitely want in your recipe book!
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Ingredients
- 1 store-bought pie crust, or homemade pie crust
- 3 cups boneless skinless chicken breast, cooked and chopped
- 2 tablespoons butter
- 1/2 onion, chopped
- 3 large carrots, peeled and sliced
- 2 large celery stalks, chopped
- 3/4 cup frozen peas
- 1 tablespoon dried parsley flakes
- 1/4 cup butter
- 1/2 cup flour
- 2 cups chicken broth
- 1 cup half and half, or milk
- 1 teaspoon lemon juice
- 1/2 teaspoon Salt, to taste
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 teaspoon dried thyme
- 1-2 teaspoons chicken bouillon flavoring, to desired taste
Instructions
- Prepare the pie crust by rolling out one crust to place in the bottom of a deep dish 9" pie dish. Make sure the crust is bigger than the pan dish so there is extra to create a pretty edge when you seal it.
- Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add the onion, carrots, and celery. Cook until soft and tender for about 5 minutes. Set aside.
- In a large stock pot, melt 1/4 cup butter. Stir in the flour and whisk to make a roux. The mixture will look like a paste. This helps to thicken the filling
- Slowly whisk in the chicken broth and milk.
- Add the lemon juice, salt, pepper, parsley, thyme, nutmeg, and chicken bouillon. Stir frequently until the mixture becomes thick.
- Remove from the heat. Stir in the cooked chicken pieces and veggie mixture.
- Taste and adjust the seasonings or add salt or chicken flavoring if needed.
- Pour the mixture into the crust of the pie dish.
- Roll the remaining pie crust over the top and pinch the edges shut. Cut slits in the top of the pie.
- Bake for 1 hour at 375 degrees Fahrenheit, or until golden brown.
- Allow to cool slightly and serve!
Notes
Nutrition Information
Show Details
Serving
1slice
Calories
337kcal
(17%)
Carbohydrates
23g
(8%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
71mg
(24%)
Sodium
683mg
(28%)
Potassium
434mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5052IU
(101%)
Vitamin C
10mg
(11%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 337kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 683mg | 28% |
| Potassium | 434mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5052IU | 101% |
| Vitamin C | 10mg | 11% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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