Chicken Pot Pie
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Unrated
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
6 servings
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Calories
559 kcal
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Course
Main Course
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Cuisine
American
Chicken Pot Pie
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With a creamy filling, chunks of chicken, and lots of veggies, this Homemade Chicken Pot Pie is warming, filling, and easy to make. The ultimate comfort food and great for freezing!
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Ingredients
- 1 pie crust 2 discs, homemade
- 4 cups chicken shredded or diced, cooked
- 6 tablespoons butter unsalted
- 1 onion 1 cup chopped, medium
- 3 carrot diced
- 1 potato peeled and cut into 1/2 inch pieces, medium
- 2 garlic minced, cloves
- 1/3 cup all-purpose flour
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 cup peas do not thaw, frozen
- 1 tablespoon parsley finely chopped, plus more for garnish
- 1 egg (beaten for egg wash)
Instructions
- Preheat oven to 425 degrees. Roll 1 chilled pie crust disk into a 12” circle. Transfer the rolled pie dough into a 9” pie dish.
- In a large skillet add the butter, onions and cook on medium heat for 4-5 minutes until the onions are translucent. Mix in the garlic and cook for 1 minute. Add in the flour and whisk well for 1 minute.
- Season with salt, pepper and celery seed. Then add in the cream and broth slowly mixing until smooth until thickened (about 6-8 minutes).
- Add the chicken, carrots, potatoes and peas to the saucepan and mix well. Pour into the pie crust. Roll the second disk of pie dough into a 10” diameter circle and place over the pie filling. Fold the excess dough under the bottom crust then crimp the two crusts together to seal.
- Cut some small slits in the top of the pie crust, brush with egg wash (mix the egg and 2 tablespoons of water together to make this) and bake in the preheated oven for 30-35 minutes, or until pastry is golden brown and filling is bubbly.
Nutrition Information
Show Details
Calories
559kcal
(28%)
Carbohydrates
31g
(10%)
Protein
31g
(62%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
152mg
(51%)
Sodium
729mg
(30%)
Potassium
558mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
6059IU
(121%)
Vitamin C
14mg
(16%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 31g | 62% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 729mg | 30% |
| Potassium | 558mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 6059IU | 121% |
| Vitamin C | 14mg | 16% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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