Chicken Pot Pie
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
8
-
Calories
172 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Pot Pie
Report
Chicken Pot Pie is the ultimate in comfort food. We'll show you how to make an easy homemade chicken pot pie that filled with veggies. It's an easy dinner that's ready in about an hour.
Share:
Ingredients
For the chicken pie filling:
- 2 ¼ cups chicken stock
- 16 ounces mixed vegetables frozen
- ¾ cup onion chopped
- 2 teaspoons basil or ½ teaspoon of dried, fresh snipped
- 2 teaspoons dill or ½ teaspoon of dried, fresh snipped
- 2 teaspoons oregano or ½ teaspoon of dried, fresh snipped
- ½ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 cups chicken cooked, cubed
1 single layer pie dough
Instructions
Make the filling:
- In a medium saucepan, combine the broth, frozen vegetables, onions, basil, oregano, dill, salt, garlic powder and pepper. *If you are using fresh herbs, add them in after the milk mixture.**
- Bring to a boil.
- In a small bowl, whisk together the flour and milk until smooth.
- Drizzle into the boiling mixture. Cook and stir over medium low heat until the mixture has thickened a bit.
- Remove from the heat.
- Mix in the diced chicken.
- Pour the pie filling in a deep dish 9” round pie plate.
- Place the rolled out pie dough overtop the filling. Press the edges of the pie dough around the edge of the pie plate to seal.
- Cut slits in the top of the pie crust. Sprinkle with sea salt and freshly ground pepper.
- Bake at 375º Fahrenheit for 25-30 minutes or until the crust is golden brown.
- Serve warm.
- Makes 8 servings.
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
31mg
(10%)
Sodium
308mg
(13%)
Potassium
341mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2945IU
(59%)
Vitamin C
7.2mg
(8%)
Calcium
58mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 308mg | 13% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2945IU | 59% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 58mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
