Chicken Pot Pie Casserole
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
50 mins
-
Total Time
1 hr 10 mins
-
Servings
6 people
-
Calories
388 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Chicken Pot Pie Casserole
Report
Chicken pot pie casserole is a fun twist on the classic pot pie. It's made with buttery biscuit dough, tender chicken, crunchy veggies, and the most delicious creamy sauce loaded with incredible seasoning.
Share:
Ingredients
- 4 cups chicken shredded, cooked
- ½ cup butter divided
- 2 carrot diced, about 1 cup, large
- 3 celery diced, about 1 cup, stalks
- 1 yellow onion diced, about 1 ½ cups, medium
- 2 teaspoons parsley dried
- 1 teaspoon thyme dried
- 1 teaspoon garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- 1 teaspoon lemon juice
- 1 teaspoon chicken bouillon
- 1 (16 ounce) biscuit dough tube form
Instructions
- Preheat oven to 375 degrees Fahrenheit and spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large skillet, heat ¼ cup of the ½ cup butter, over medium-high heat. To the skillet add 2 large carrots, 3 celery stalks, and 1 medium yellow onion,.
- Cook the vegetables, stirring often, until they begin to tenderize, 6-8 minutes. Add 2 teaspoons dried parsley, 1 teaspoon dried thyme, 1 teaspoon minced garlic, ½ teaspoon salt, and ½ teaspoon black pepper, cook for another 2-3 minutes, and remove the vegetables from the skillet.
- In the same skillet heat the remaining ¼ cup of butter over medium-high heat. Once the butter is melted, whisk in ¼ cup all-purpose flour to create a paste and cook for 1-2 minutes
- Slowly whisk 2 cups chicken broth, 1 cup half and half, and 1 teaspoon lemon juice into the flour and butter paste, ¼ cups at a time, whisking between pouring until the liquid is incorporated and the mixture becomes a gravy. Whisk 1 teaspoon chicken bouillon into the gravy.
- Add 4 cups shredded cooked chicken and vegetables to the skillet with the gravy. Stir and cook for a couple of minutes to coat everything evenly. Pour the filling into the prepared baking dish.
- Roll the 1 (16 ounce) tube biscuit dough to be about ½ inch thick and chop it into bite-size pieces. Drop the biscuits on top of the casserole.
- Bake the casserole for 25-30 minutes until the crust is golden brown. Remove from the oven and let it cool for at least 5 minutes before serving.
Notes
- Chicken: You can cook the chicken beforehand or buy store-bought cooked chicken.
- Biscuits: Homemade biscuit dough or store-bought both work great.
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
126mg
(42%)
Sodium
799mg
(33%)
Potassium
398mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
4070IU
(81%)
Vitamin C
4mg
(4%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 799mg | 33% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 4070IU | 81% |
| Vitamin C | 4mg | 4% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
