Chicken Pot Pie Casserole
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
508 kcal
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Course
Main Course
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Cuisine
American
Chicken Pot Pie Casserole
Description
This Chicken Pot Pie Casserole builds on cooked chicken seasoned with salt, pepper, garlic powder, and onion powder, combined with cream of chicken soup, sour cream, and mixed vegetables to create a creamy filling. The mixture is spread in a casserole dish, topped with cheddar cheese, and covered with crescent roll dough stretched to fit. Baking at 375 degrees Fahrenheit ensures the dough turns golden brown and the filling becomes hot and bubbly. Letting the casserole sit after baking allows the filling to thicken for clean serving. The result is a layered dish with a tender, cheesy filling beneath a flaky, browned dough crust.
Ingredients
- 3 cups chicken or rotisserie chicken (cubed, cooked
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper ground
- 10 ounces cream of chicken soup
- 1/2 cup sour cream
- 1 cup mixed vegetables frozen
- 2 cups cheddar cheese shredded
- 1 tube crescent roll dough
Instructions
- Preheat oven to 375 degrees
- Grease or spray a 13 X 9 inch baking dish
- In a large bowl, Add cooked chicken, and season with sea salt, pepper, garlic powder and onion powder. Add cream of chicken soup, sour cream, frozen vegetables, and mix together. Spread evenly in casserole dish, and top with cheese.
- Unroll the crescent dough so that it's a large rectangle, and place over the chicken mixture. Pinch edges together, and stretch so that it fits over the filling.
- Bake for 20 minutes or until crust is golden brown and filling is hot and bubbling. Let it sit for 5 minutes before cutting to allow filling to thicken up.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 25g | 8% |
| Protein | 23g | 46% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1128mg | 47% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2203IU | 44% |
| Vitamin C | 4mg | 4% |
| Calcium | 307mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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