Chicken Pot Pie Noodle Skillet Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
6
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Calories
460 kcal
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Course
Main Course
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Cuisine
American
Chicken Pot Pie Noodle Skillet Recipe
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Chicken pot pie noodle skillet is a hearty and flavorful dish that combines all the comforting elements of a traditional pot pie without the fuss of a crust. Instead of pastry, this recipe uses noodles to create a satisfying base that's loaded with tender chicken, vibrant vegetables, and a savory seasoning blend. Topped with a crunchy layer of crushed crackers, this no-crust pie is sure to become a new favorite.
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Ingredients
- 10 ounces egg noodles
- 2 tablespoons olive oil
- 1 1/2 cups chicken breast or thighs, cubed
- 4 tablespoons butter unsalted
- 1 cup onion diced
- 1 cup carrot diced
- 2 celery diced, stalks
- 1 tablespoon garlic minced
- 1 cup peas frozen
- 1/2 teaspoon thyme dried
- 1/4 teaspoon sage dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon parsley chopped
- 6-7 Ritz crackers crumbled, optional
Instructions
- Cook the noodles according to the package directions, but undercook by a minute. It will continue to cook in the heated sauce.
- In a large skillet over medium heat, heat the oil and brown the chicken, cooking for 5 minutes, turning occasionally.
- Remove the chicken and keep warm.
- In the same skillet, melt the two tablespoons of butter, then cook the onions, carrots, celery, and garlic for 5 minutes, stirring occasionally.
- Stir in the thyme, sage, salt, and pepper, and cook for another minute. Then add the peas and stir.
- Make a hole in the middle of the pan and melt the remaining two tablespoons of butter, then stir in the flour. Cook for 1 minute.
- Whisk in the broth and cream and simmer for a couple of minutes until the sauce begins to thicken.
- Add the chicken and pasta and gently combine.
- Sprinkle with parsley and crumbled crackers.
Notes
- Cook Noodles First - All the flavors of a chicken pot pie with no crust. Cook the noodles first, then stir them into the chicken mixture.
- Add Some Crunch - Give the dish a sprinkle of crumbled crackers to add some crunch.
- Store - Store in an airtight container in the refrigerator for 3 to 5 days.
- Freeze - Yes, you can freeze for up to 3 months by placing the leftovers in a freezer-safe, airtight container.
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
49g
(16%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.4g
(20%)
Cholesterol
98mg
(33%)
Sodium
336mg
(14%)
Potassium
547mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
4232IU
(85%)
Vitamin C
15mg
(17%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 49g | 16% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 98mg | 33% |
| Sodium | 336mg | 14% |
| Potassium | 547mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 4232IU | 85% |
| Vitamin C | 15mg | 17% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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