Chicken Pot Pie Pizza
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
8 servings
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Calories
291 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Pot Pie Pizza
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Chicken pot pie meets pizza in this over the top comfort food mash-up!
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Ingredients
- 1 pound pizza dough
- 1 large chicken breast diced or sliced, cooked, boneless skinless
- 2 tablespoons butter
- 1/3 cup yellow onion diced
- 1 carrot diced
- 1 teaspoon thyme chopped fresh leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 3/4 cup chicken broth low sodium
- 1/2 cup milk or milk of choice, low fat
- 1/3 cup peas frozen
- 1/3 cup corn frozen
- 1 1/2 cups mozzarella cheese shredded, part skim
- 1/3 cup Parmesan Cheese shredded
- parsley optional, flat leaf parsley and fresh thyme for garnish
- thyme optional, flat leaf parsley and fresh thyme for garnish
Instructions
- Preheat oven to 450° F.
- In a medium sized saucepan over medium high heat melt the butter. When the butter is melted add in the diced onion and carrot, salt, pepper, and thyme. Sautè the onion and carrot for about 3 minutes until they have softened.
- Sprinkle in the flour and stir together until combined then let it cook for another minute. Slowly pour in the broth and milk whisking the entire time. Continue to whisk the sauce for another 3-4 minutes or until it becomes thick.
- Once the sauce has thickened add in the frozen corn, peas, and diced chicken and cook for another minute. Remove from the heat and keep warm.
- Roll out the pizza dough onto a prepared pizza stone or baking sheet. Pour the chicken pot pie mixture onto the pizza dough and spread it into an even layer. Sprinkle the top of the pizza with the shredded mozzarella and parmesan cheese.
- Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly. Remove the pizza from the oven and top with chopped fresh thyme and flat leaf parsley if desired. Let the pizza rest for 5 minutes before slicing it.
Notes
- Let the pizza cool for 5 minutes before cutting it to prevent all the sauce and cheese from sliding off when you cut it.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
35g
(12%)
Protein
19g
(38%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
30mg
(10%)
Sodium
687mg
(29%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 19g | 38% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 30mg | 10% |
| Sodium | 687mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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