Chicken Pot Pie Soup
User Reviews
4.6
18 reviews
Excellent
Chicken Pot Pie Soup
Report
This chicken pot pie soup has everything you love in a chicken pot pie! The pie crust crackers are my favorite part!
Share:
Ingredients
For the soup
- 2 tablespoons butter
- 1 sweet onion diced
- 1 cup potato diced
- 1 cup peas frozen
- 1 cup carrot frozen
- 1/2 cup flour
- 4 cups chicken broth
- 2 cups milk
- 2 cups chicken cooked shredded
- 1 cup corn frozen
- 1 teaspoon salt
- 1 teaspoon black pepper
For the pie crust crackers
- 1 pie crust store bought
- 1 large egg
- 1 tablespoon water
- 1/2 teaspoon salt coarse
Instructions
- Add the butter to a dutch oven over medium heat and melt.
- Add the onions, potatoes, peas, and carrots to the butter and stir well. Cook over medium heat, stirring occasionally, for 5 minutes.
- Add the flour to the vegetables and stir to combine.
- Whisk in the chicken broth and milk. Bring to a boil, reduce to a simmer, and cook for 15 minutes or until potatoes are tender.
- While soup is simmering, preheat oven to 400 degrees.
- Roll out the pie crust. Whisk together the egg and water and brush over the pie crust.
- Sprinkle with salt and cut into small squares for crackers.
- Bake on a large baking sheet for 8-10 minutes or until golden brown.
- When potatoes are tender, add the chicken, corn, salt, and pepper to the soup and continue cooking until warmed through.
- Serve soup with pie crust crackers on top.
Notes
- The pie crust crackers really help drive home the pot pie vibe of this soup. Highly recommend!
- If you like your soup extra thick and creamy, make a slurry of 2 tablespoons cornstarch and 1/2 cup cold water. Whisk to combine and stir into the simmering soup to thicken it up even more.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
47g
(16%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
85mg
(28%)
Sodium
1507mg
(63%)
Potassium
809mg
(17%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
4060IU
(81%)
Vitamin C
30.5mg
(34%)
Calcium
152mg
(15%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 85mg | 28% |
| Sodium | 1507mg | 63% |
| Potassium | 809mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 4060IU | 81% |
| Vitamin C | 30.5mg | 34% |
| Calcium | 152mg | 15% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
Other Recipes
You'll Also Love
