Chicken Pot Pie Soup Recipe
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
24 mins
-
Total Time
39 mins
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Servings
6 servings
-
Calories
575 kcal
-
Course
Main Course, Soup, Dinner
-
Cuisine
American
Chicken Pot Pie Soup Recipe
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Chicken Pot Pie Soup is creamy and comforting. It's loaded with chicken, potatoes, and veggies. And, it's served with biscuits for dipping.
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Ingredients
- 2 Tablespoons butter unsalted
- 2 Tablespoons olive oil
- 1 1/2 cups carrot sliced
- 1 cup celery sliced
- 1 cup chopped yellow onion
- 2 garlic minced cloves
- 3 Tablespoons all-purpose flour
- 4 cups chicken broth
- 1 1/2 cups potato russet, peeled and chopped
- 2 teaspoons parsley dried
- 1 teaspoon salt
- 1 teaspoon thyme dried
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper ground
- 2 bay leaves dried
- 1 (16 oz.) refrigerated biscuits tube
- 2 cups chicken shredded rotisserie
- 1 cup half-and-half
- 1 cup peas frozen
Instructions
- Add the butter and olive oil to a large pot over medium-high heat.
- Once the butter is melted, add the carrots, celery, and onion. Cook, stirring occasionally, for about 6 minutes, until the veggies are tender.
- Add the garlic and flour. Cook, stirring often, for two minutes.
- Slowly stir in the chicken broth.
- Add the potatoes, parsley, salt, thyme, garlic powder, pepper, and bay leaves. Stir well.
- Bring the liquid to a simmer. Cook, stirring occasionally, for about 15 minutes, until the potatoes are tender.
- As the soup cooks, bake the biscuits according to their package directions.
- Remove the bay leaves. Add the chicken, half & half, and peas. Stir well. Cook just until the chicken and peas are warmed through, about 3 minutes.
- Serve the soup with warm biscuits.
Nutrition Information
Show Details
Serving
1/6th of the recipe
Calories
575kcal
(29%)
Carbohydrates
59g
(20%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.2g
(10%)
Cholesterol
70mg
(23%)
Sodium
1906mg
(79%)
Potassium
809mg
(17%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
5890IU
(118%)
Vitamin C
17mg
(19%)
Calcium
136mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 575kcal | 29% |
| Carbohydrates | 59g | 20% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 1906mg | 79% |
| Potassium | 809mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 5890IU | 118% |
| Vitamin C | 17mg | 19% |
| Calcium | 136mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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