Chicken Potpie
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
25 mins
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Total Time
1 hr
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Servings
2 people
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Calories
1760 kcal
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Course
Main Course
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Cuisine
American
Chicken Potpie
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Chicken potpie and chicken potpie recipe using frozen puff pastry. Easy chicken potpie recipe from Martha Stewart Living magazine.Photos by Linda Pugliese. Courtesy of Martha Stewart Living. Copyright © 2014.
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Ingredients
- 2 tablespoons all-purpose flour plus more for surface
- 1 package puff pastry preferably all butter, thawed, frozen
- 2 tablespoons butter unsalted
- 1/2 cup onion diced
- 1/3 cup carrot peeled and thinly sliced, small
- 1/3 cup celery thinly sliced, stalk
- 1 potato scrubbed and cut into a 1/2-inch (1.3cm) dice, small Yukon Gold variety
- 1 1/4 cups chicken broth low-sodium
- 1 cup collard greens packed coarsely chopped, leaves
- 8 oz (225 grams) chicken breast cut into 1-inch chunks, boneless, skinless
- coarse salt freshly ground pepper
- black pepper freshly ground pepper
- 1 egg lightly beaten, large
Instructions
- Preheat the oven to 425°F (217°C). Place a 1 1/2-cup ovenproof dish on a floured surface and roll out the pastry. Cut a circle from the pastry that is 1/2 inch (1.3 cm) larger than the dish, then cut vents in the circle. Repeat the process. Refrigerate the circles on a parchment-lined baking sheet.
- Melt butter in a large skillet over medium heat. Add the onion and cook, stirring, until soft, about 4 minutes. Add the carrot, celery, and potato, and cook, stirring, until soft, about 6 minutes. Stir in the flour, then add the broth and bring to a boil. Add the greens and chicken, and simmer until thickened, about 2 minutes. Season to taste.
- Divide the mixture between dishes. Top with pastry, press the edges to seal, and brush with egg. Bake on a baking sheet until golden, about 25 minutes.
Nutrition Information
Show Details
Serving
2people
Calories
1760kcal
(88%)
Carbohydrates
140g
(47%)
Protein
52g
(104%)
Fat
111g
(171%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
58g
(290%)
Trans Fat
0.5g
(25%)
Cholesterol
185mg
(62%)
Sodium
857mg
(36%)
Potassium
1304mg
(28%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
5051IU
(101%)
Vitamin C
29mg
(32%)
Calcium
128mg
(13%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 1760 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 1760kcal | 88% |
| Carbohydrates | 140g | 47% |
| Protein | 52g | 104% |
| Fat | 111g | 171% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 58g | 290% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 185mg | 62% |
| Sodium | 857mg | 36% |
| Potassium | 1304mg | 28% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 5051IU | 101% |
| Vitamin C | 29mg | 32% |
| Calcium | 128mg | 13% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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