Chicken Rice Soup Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
458 kcal
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Course
Main Course, Soup
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Cuisine
American
Chicken Rice Soup Recipe
Description
The Chicken Rice Soup Recipe uses cooked rice as a base and incorporates two common canned soups alongside milk to create a creamy broth. Adding cooked, cubed chicken and thawed, chopped vegetables provides protein and texture, while cream cheese contributes extra richness and smoothness to the soup.
Simmering the combined ingredients for about 20 minutes allows flavors to blend and the soup to heat through evenly. Italian seasoning, garlic salt, and black pepper adjust the seasoning, giving a balanced herbal note.
Prepared this way, the soup offers a thick, hearty consistency with tender bites of chicken and vegetables. It is practical for a simple, satisfying meal and can be made with convenience ingredients without complex preparation.
Ingredients
- 1 c long grain rice
- 1 can cream of chicken soup (10.75 oz)
- 1 can cream of mushroom soup (10.75 oz)
- 3 c milk
- 1 1/2 c chicken 2 chicken breasts, cooked, cut into cubes
- 2 c vegetables thawed and chopped, frozen
- 3/4 c cream cheese
- 2 tsp Italian seasoning
- garlic salt to taste
- black pepper to taste
Instructions
- Cook rice as directed on package in a large pot.
- Add remaining ingredients to large pot and cook on low-medium heat until blended and heated through (about 20 minutes).
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 46g | 15% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 79mg | 26% |
| Sodium | 916mg | 38% |
| Potassium | 550mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3760IU | 75% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 213mg | 21% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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