Chicken Salad Chick Egg Salad
User Reviews
5
Chicken Salad Chick Egg Salad
Description
The Chicken Salad Chick Egg Salad recipe uses hard-boiled eggs chopped finely to create a tender texture that mixes evenly with mayonnaise and sweet pickle relish. Tarragon vinegar adds subtle acidity, and the included pickle juice enhances the tangy dimension. Salt and ground black pepper balance and round out the flavor. Gently folding in the chopped eggs maintains the characteristic creaminess without breaking down the egg pieces.
The resulting salad is creamy but not overly heavy, with contrasting sweet and savory elements from the relish and seasonings. It can be served chilled on sandwich bread, crackers, or leafy greens for a simple, satisfying meal or snack.
For easier peeling, use eggs that are 7 to 10 days old and cool them quickly after boiling. Additional flavor can be achieved by adding fresh dill or chopped scallions or red onions according to preference.
Ingredients
- 12 egg hard boiled
- 1/2 cup mayonnaise may need 1 to 2 tablespoons more
- 3 tablespoons pickle relish sweet
- 1 teaspoon pickle juice sweet
- 1 teaspoon tarragon vinegar plain is ok
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
Instructions
- Peel hard-boiled eggs. Chop very finely.
- Mix together mayonnaise, sweet pickle relish, tarragon vinegar, sweet pickle relish juice, salt, and black pepper.
- Mix in chopped egg very gently.
Notes
- Use eggs aged 7 to 10 days for easier peeling after boiling.
- Cool eggs rapidly after cooking to simplify peeling.
- Enhance flavor by adding fresh dill, scallions, or red onions if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 571mg | 190% |
| Sodium | 1036mg | 43% |
| Potassium | 189mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 935IU | 19% |
| Calcium | 75mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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