Chicken Salad Croissant Sandwiches
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
4 hrs 20 mins
-
Servings
8
-
Cuisine
American, International
Chicken Salad Croissant Sandwiches
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Flavorful chicken salad stuffed between buttery, soft croissants.
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Ingredients
- 1 ½ pounds chicken cooked, shredded
- 1 ½ cups celery chopped
- 1 ½ cups red grape halved
- 2 green onions thinly sliced
- 1 cup mayonnaise
- 1/4 cup sour cream or ranch dressing
- 2 Tablespoons dill chopped, fresh
- 1 teaspoon salt
- 1 teaspoon black pepper
- lemon juice of 1 small
- 8 croissants
Instructions
- Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.
- In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
- Cover and refrigerate at least 4 hours.
- Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!
Notes
- *Chicken salad stays good covered in fridge for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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