Chicken Salad Recipe
User Reviews
5
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
6
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Calories
487 kcal
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Course
Main Course
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Cuisine
American
Chicken Salad Recipe
Description
This chicken salad features diced cooked chicken blended with mayonnaise and Dijon mustard for creaminess and tang. Celery and green onions add crunch and mild onion flavor, while fresh dill introduces subtle herbal notes. Seasoned with salt and black pepper, the salad is mixed thoroughly and chilled to meld flavors.
The assembly involves placing a leaf of Romaine lettuce on croissants and topping with the chilled chicken salad, creating a balanced sandwich with tender meat, crisp lettuce, and soft bread.
This dish is best served cold and can be prepared ahead. The combination of textures and flavors makes it suitable for lunch or light dinners.
Leftover chicken salad should be refrigerated in an airtight container and consumed within a few days for safety and freshness.
Ingredients
- 3 cups chicken cooked, chopped
- 3/4 cup mayonnaise
- 1 celery stalk, chopped
- 2 green onion diced
- 2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 black pepper
- 2 teaspoon dill fresh
- 6 croissants
- 6 romaine lettuce leaves
Instructions
- Stir together the cooked chicken, mayonnaise, celery, green onion, dijon mustard, salt, pepper and fresh dill together in a large mixing bowl.
- Cover and chill in the refrigerator for 30-60 minutes.
- Place a Romaine lettuce leaf on a croissant and top with the chicken salad mixture.
- Serve cold and enjoy!
Notes
- Store leftover chicken salad refrigerated in an airtight container for 3-5 days to maintain freshness and safety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 37g | 57% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 679mg | 28% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2959IU | 59% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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