Chicken Salad Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
451 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Salad Recipe
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You're going to love this Easy Chicken Salad recipe. A classic salad recipe made with yogurt, chicken, craisins and with a crunch from sliced almonds!
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Ingredients
- 2 cups diced cooked chicken (about 1 lb chicken breasts)
- 1 cup yogurt plain, Greek
- 1 Tablespoon lemon juice
- 1 ½ teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¾ cup celery about 3 stalks, diced
- ½ cup dried cranberries
- ½ cup almonds sliced
Instructions
- In a large bowl, combine diced chicken with yogurt, lemon juice, mustard, garlic powder, salt, pepper and celery.
- Fold in the dried cranberries and sliced almonds. Refrigerate until ready to use (this allows the flavors to mingle and combine).
- Serve on a bed of salad greens or on a sandwich. ENJOY
Notes
- Letting the chicken salad rest in the fridge for at least 15 minutes before serving helps the flavors to mingle and combine.
- You can store this chicken salad in an airtight container for about 3 days.
Nutrition Information
Show Details
Calories
451kcal
(23%)
Carbohydrates
20g
(7%)
Protein
34g
(68%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
20g
(118%)
Cholesterol
97mg
(32%)
Sodium
556mg
(23%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 34g | 68% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 97mg | 32% |
| Sodium | 556mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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