Chicken Salad Sandwich
User Reviews
5
9 reviews
Excellent
Chicken Salad Sandwich
Report
Leftover chicken never tasted so good! A Chicken Salad Sandwich is my new favorite way to put it to use!
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Ingredients
- 2 large chicken breast fully cooked, cooled and diced, roasted
- 2 cups red grape sliced
- 10 large basil chiffonade, leaves
- ½ cup pecans toasted, chopped
- 2 talks celery diced
- ½ cup red onion diced
- ¾-1 cup mayonnaise
- salt to taste
- black pepper to taste
Instructions
- Stir all ingredients together in large bowl. Refrigerate until ready to use.
- Delicious with crackers or in a sandwich with lettuce.
Nutrition Information
Show Details
Calories
585kcal
(29%)
Carbohydrates
18g
(6%)
Protein
29g
(58%)
Fat
44g
(68%)
Saturated Fat
7g
(35%)
Cholesterol
91mg
(30%)
Sodium
349mg
(15%)
Potassium
501mg
(11%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
238IU
(5%)
Vitamin C
5mg
(6%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 18g | 6% |
| Protein | 29g | 58% |
| Fat | 44g | 68% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 91mg | 30% |
| Sodium | 349mg | 15% |
| Potassium | 501mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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