Chicken Salad (Sandwich)
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Chicken Salad (Sandwich)
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Simple and quick to make and loaded with fresh flavors, this homemade chicken salad recipe is perfect for quick lunches. Ready to enjoy in minutes, pile it high in your favorite sandwich bread.
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Ingredients
- 4 cups cooked chicken diced (I like to use rotisserie chicken)
- 1 cup mayonnaise
- 2 celery ribs finely chopped
- 3 sliced green onions
- Juice of 1 lemon
- 1 Tablespoon Dijon mustard
- ½ teaspoon salt
- ½ -1 cup sliced almonds
- ½ - 1 cup sliced grapes
- 2 Tablespoon Dill
Instructions
- Add all ingredients to a mixing bowl and mix everything together until well combined.
- Let it chill in the fridge until you're ready to serve.
- Serve on a slice of bread or croissant as a sandwich, or as a salad.
Notes
- You can use shredded or diced chicken in this recipe, whatever your preference is.
- Use a rotisserie chicken or leftover roasted chicken to save on time.
- Once mixed, taste for seasoning and adjust to suit your tastes.
- Once made, keep covered and refrigerated.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
11g
(4%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
573mg
(24%)
Potassium
283mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
171IU
(3%)
Vitamin C
12mg
(13%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 573mg | 24% |
| Potassium | 283mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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