Chicken Salad Sandwich Recipe
User Reviews
5
Chicken Salad Sandwich Recipe
Description
The salad is prepared by combining cooked shredded chicken with mayonnaise seasoned with onion and garlic powder. Chopped celery adds crispness, while halved grapes introduce a contrasting sweet juiciness. Cashews add additional crunch and a nutty flavor that balances the creamy base. Salt and pepper are added to taste. Once combined, the mixture is spooned onto bread, croissants, pita pockets, or tortilla wraps, topped with green leaf lettuce for freshness and an added texture layer. The recipe’s flexible nature allows use of various bread types according to preference.
As a handheld meal or light lunch, this chicken salad sandwich provides a blend of savory, sweet, and crunchy elements, making it a satisfying choice for sandwiches or wraps.
Nutrition information does not include any bread choice to allow flexible serving options.
Ingredients
- 2 cups chicken cooked and shredded
- ⅔ cup mayonnaise
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup grapes cut in half
- ½ cup cashews
- ½ cup celery chopped
- salt to taste
- black pepper to taste
- green leaf lettuce
- bread pita pockets, tortilla wraps, sliced bread, rolls, of your choice
- croissants pita pockets, tortilla wraps, sliced bread, rolls, of your choice
Instructions
- Add all the ingredients to a large bowl.
- Stir until combined.
- Spoon the chicken salad mixture onto croissants or bread of your choice and add a lettuce leaf.
Notes
- Nutrition values provided exclude the type of bread or wrap used for serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 86mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.