Chicken Salad with Almonds, Apricots and Tarragon
User Reviews
5
Chicken Salad with Almonds, Apricots and Tarragon
Description
The salad is made by mixing shredded or chopped cooked chicken with dried apricots and almonds, which add texture and sweetness. Mayonnaise acts as a rich binder while chopped fresh tarragon introduces a subtle anise-like flavor. The mustard powder adds mild pungency and depth. Seasoning with kosher salt and black pepper rounds out the flavors.
The preparation requires only combining ingredients and chilling, allowing flavors to marry. The texture contrasts tender chicken with firm nuts and chewy dried apricots. This salad suits serving on greens, bread, or crackers.
Ingredients
- 3 cups chicken shredded or chopped, cooked
- 3/4 cup mayonnaise
- 2/3 cups dried apricot chopped
- 1/2 cup almonds coarsely chopped
- 1 to 2 Tablespoons tarragon chopped, fresh
- 1 teaspoon mustard powder Coleman's brand, dried
- 1/2 teaspoon kosher salt to taste
- 1/2 teaspoon black pepper to taste
Instructions
- Mix all ingredients everything together and chill. Season with salt and pepper to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 417kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 21g | 42% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 64mg | 21% |
| Sodium | 426mg | 18% |
| Potassium | 461mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.