Chicken Salad with Grapes
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Chicken Salad with Grapes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/4 cup slivered almonds or walnuts
- 1/4 + 1/8 cup mayonnaise light
- 1/4 + 1/8 cup Greek yogurt non-fat, plain
- 1 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp honey
- 1/4 tsp salt
- black pepper
- 2 1/2 cups chicken
- 2 tbsp red onion
- 1/4 cup celery
- 1/2 cup grapes
- 1 1/2 tbsp tarragon
- 4-6 Croissant or rolls of choice
Instructions
- If using nuts, add them to a small skillet. Toast the nuts over a medium heat until they smell fragrant, about 3 minutes. Be careful, they burn quickly! Cool completely.
- Add yogurt, mayo, vinegar, dijon, honey and salt to a large bowl. Mix until combined. Season to taste with salt and pepper.
- Add chicken, red onion, celery, scallion, grapes, tarragon, cooled nuts and remaining salt to the dressing. Toss to combine. Season to taste with salt and pepper. Serve on choice of bread.
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