Chicken Salad with Grapes

User Reviews

5

26 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 min

  • Total Time

    16 mins

  • Servings

    6

  • Calories

    240 kcal

  • Course

    Salad

  • Cuisine

    American

Chicken Salad with Grapes

This Chicken Salad with Grapes combines cooked diced chicken breast with crisp celery, red onion, halved red grapes, toasted pecans, and fresh parsley. The creamy dressing is made with mayonnaise, sour cream, lemon juice, Dijon mustard, and a touch of sugar, balanced by salt and pepper. The salad offers a refreshing mix of textures from crunchy pecans to juicy grapes, making it a versatile dish for light lunches or potluck gatherings.

Description

Chicken Salad with Grapes features tender chicken breast pieces mixed with crunchy celery and mild red onion, adding fresh crispness. The sweet red grapes and toasted pecans contribute contrasting juicy and nutty flavors, creating a balanced taste profile. The dressing combines mayonnaise and sour cream with lemon juice, Dijon mustard, and a hint of sugar, which coats the ingredients gently to unify the salad. This salad maintains a creamy texture with bursts of freshness and crunch throughout.

The salad is typically served chilled or at room temperature, making it suitable for sandwiches, wraps, or eaten on its own as a filling salad. It works well as a make-ahead dish since the flavors meld nicely after resting.

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Ingredients

Servings

For the salad

  • 4 cups chicken breast diced into bite sized pieces, cooked
  • 1/2 cup celery finely chopped
  • 2 tablespoons red onion finely chopped
  • 1 cup red grape halved
  • 1/2 cup pecans toasted and chopped
  • 2 tablespoons parsley finely chopped, fresh leaves

For the dressing

  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • salt to taste
  • black pepper to taste

Instructions

For the salad

  1. Place the chicken in a large bowl.
  2. Add the celery, red onion, grapes, pecans and parsley to the bowl.

For the dressing

  1. In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
  2. Pour the dressing over the chicken and vegetable mixture. Toss gently to coat, then serve.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 139mg (6%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 187IU (4%) Vitamin C 3mg (3%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 139mg 6%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 187IU 4%
Vitamin C 3mg 3%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

26 reviews
Excellent

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