Chicken Salad with Grapes Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8 -6 servings
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Calories
608 kcal
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Course
Main Course, Lunch
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Cuisine
American
Chicken Salad with Grapes Recipe
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The best creamy chicken salad with grapes recipe, bursting with fresh grapes, toasted crunchy almonds, fresh green onions in a flavorful sauce.
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Ingredients
- 6 cups rotisserie chicken chopped or cooked chicken chopped and cooled.
- 3 cups red grape sliced, or green grapes
- 1 cup almonds toasted, slivered
- 2 ribs celery diced (optional)
- 3 green onions minced
- ¾ cup mayonnaise
- ¼ cup sour cream I used full-fat
- 2 tablespoons sherry Port or Madiera may be substituted
- ½ teaspoon seasoned salt like Lawry’s
- ½ teaspoons black pepper
- croissants Rolls, Crackers or Bread (optional)
- lettuce optional, leafy green
Instructions
- Chop or shred chicken (I usually buy pre-cooked antibiotic free rotisserie chicken) and place in large bowl. Wash, pat dry, halve the grapes, add to chicken. Chop the green onions and add to chicken and grapes. Chop celery if using, into small pieces and add to bowl.
- In a separate smaller bowl, add mayonnaise, sour cream, sherry, seasoning salt and pepper. Mix together well and pour over the chicken salad, gently mix throughout salad chicken salad.
- You may add the toasted almonds now or wait until just before serving to stir in. Refrigerate an hour for best taste prior to serving. Serve a portion on a lettuce leaf with crackers or on a roll or croissant as sandwiches.
Equipments used:
Notes
- TIP: Toast the almonds. Place the almonds on a cookie sheet and bake in a 350° F (175° C) oven for 8-10 minutes until lightly browned and fragrant. Or in a skillet on the stovetop over medium heat, shaking the pan every now and then. Watch closely so they don't burn.
- cookie sheet
- Store leftover chicken salad in an airtight container for up to one week in the fridge.
Nutrition Information
Show Details
Serving
11 serving
Calories
608kcal
(30%)
Carbohydrates
14g
(5%)
Protein
53g
(106%)
Fat
39g
(60%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.04g
(2%)
Cholesterol
183mg
(61%)
Sodium
1055mg
(44%)
Potassium
251mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
187IU
(4%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8-6 servings
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Serving | 11 serving | |
| Calories | 608kcal | 30% |
| Carbohydrates | 14g | 5% |
| Protein | 53g | 106% |
| Fat | 39g | 60% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 183mg | 61% |
| Sodium | 1055mg | 44% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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