Chicken Satay
User Reviews
4.5
6 reviews
Excellent
Chicken Satay
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Perfectly marinated Chicken Satay is not only easy to make, but your family won't be able to get enough of this delicious peanut sauce dip!
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Ingredients
Peanut Sauce
- 1 cup peanut butter creamy
- ¼ cup soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon brown sugar
- ½ cup water hot
Chicken Satay
- 2 tablespoons soy sauce
- 3 tablespoons peanut sauce (recipe above)
- 1 lime juiced
- 1 pound chicken breast cut into 1-inch wide strips, boneless skinless
- 1 tablespoon olive oil
Instructions
Peanut Sauce
- Add the peanut butter, soy sauce, sweet chili sauce, and brown sugar to a food processor. Puree to blend.
- Slowly add water while pulsing the food processor until your desired sauce thickness is achieved. Transfer to a bowl.
Chicken Satay
- Add the soy sauce, 3 tablespoons of peanut sauce, and lime juice. to a small bowl Whisk until smooth.
- Place the chicken strips into a gallon-size food storage bag with the marinade. Seal the bag, smush everything around, and then allow to sit for at least 30 minutes.
- While the chicken marinates, soak some wooden skewers in water for at least 10 minutes.
- Preheat your oven to 350 degrees F.
- Add a strip of chicken to each skewer, twisting back and forth so it looks like an "S".
- Add the olive oil to a large skillet that can fit the skewers and place over medium heat. Place the chicken skewers in the skillet and cook for 3 minutes on each side or until a deep golden brown color forms.
- Place the skewers on a baking sheet and bake for 15 minutes or until the chicken is cooked through.
- Remove from the oven and serve warm with the peanut sauce for dipping.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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