Chicken Satay

User Reviews

5

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    747 kcal

  • Course

    Appetizer

  • Cuisine

    Thai

Chicken Satay

Indulge in layers of spices, savory soy sauce, and creamy peanut butter in this tender, tasty Chicken Satay.

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Ingredients

Servings
  • 8 ounces coconut milk
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 3 cloves garlic minced
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon cumin
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon Turmeric
  • 3 chicken breast cut into 1-inch strips, boneless, skinless
  • cilantro for garnish, fresh, chopped

For the Peanut Sauce

  • 1/4 cup peanut butter smooth
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 6 ounces coconut milk
  • 1 tablespoon fish sauce
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons lime juice

Instructions

  1. Soak wooden skewers in water for at least 20 minutes. In a separate bowl, whisk together the marinade ingredients: coconut milk, soy sauce, honey, lime juice, minced garlic, ground ginger, cumin, ground coriander, and turmeric.
  2. Add chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  3. In a small saucepan, make the peanut sauce by combining peanut butter, soy sauce, brown sugar, coconut milk, fish sauce, red pepper flakes, and lime juice. Cook over medium heat, stirring until smooth.
  4. Preheat the grill to medium-high heat. Thread the marinated chicken onto the soaked skewers. Grill for about 5 minutes on each side or until fully cooked. Sprinkle on fresh cilantro for garnish.
  5. Serve the grilled chicken satay with the peanut sauce on the side for dipping.

Nutrition Information

Show Details
Calories 747kcal (37%) Carbohydrates 17g (6%) Protein 80g (160%) Fat 41g (63%) Saturated Fat 24g (120%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.05g (3%) Cholesterol 194mg (65%) Sodium 1242mg (52%) Potassium 1614mg (34%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 47IU (1%) Vitamin C 5mg (6%) Calcium 67mg (7%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 747 kcal

% Daily Value*

Calories 747kcal 37%
Carbohydrates 17g 6%
Protein 80g 160%
Fat 41g 63%
Saturated Fat 24g 120%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.05g 3%
Cholesterol 194mg 65%
Sodium 1242mg 52%
Potassium 1614mg 34%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 47IU 1%
Vitamin C 5mg 6%
Calcium 67mg 7%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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