Chicken, Sausage and Shrimp Jambalaya
User Reviews
3.9
39 reviews
Good
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Total Time
50 mins
-
Servings
8
-
Calories
649 kcal
-
Course
Main Course
-
Cuisine
American
Chicken, Sausage and Shrimp Jambalaya
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Classic shrimp jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats.
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Ingredients
- 4 tablespoons butter
- 1 tablespoon vegetable oil
- 2 chicken breast cubed, skinless, boneless
- 1 pound andouille sausage , sliced
- 2 ribs celery , chopped
- 1 medium yellow onion , chopped
- 1 green bell pepper , seeded and chopped
- 3 cloves garlic , peeled and minced or pressed
- 1 28- ounce crushed tomatoes canned
- 3 cups chicken stock (24 ounces)
- 3 tablespoons creole seasoning
- 2 bay leaf
- 1 tablespoon hot sauce
- 2 ½ cups long grain rice
- 1 16- ounce Shrimp deveined and shelled, medium; bag
- 1 cup okra frozen
- kosher salt , to taste
- 2-3 green onions , chopped
Instructions
- Melt 2 tablespoons butter and vegetable oil in large skillet or dutch oven pan over medium high heat. Add chicken breasts and andouille sausage slices and cook for 5-6 minutes, stirring occasionally so all sides are lightly browned and the chicken is cooked through. Remove from pan and set aside.
- Lower heat to medium, add the additional 2 tablespoons of butter and add the celery, onion, bell pepper and garlic. Cook for 7-8 minutes or until vegetables soften.
- Add crushed tomatoes, chicken stock, creole seasoning, bay leaves and hot sauce. Cook for 5 minutes then add rice and cook for about 15 minutes.
- Add chicken and sausage back to pan with shrimp and the okra and cook until chicken and sausage is warmed through and the shrimp and okra are cooked through. Season with kosher salt to taste and garnish with green onions.
Nutrition Information
Show Details
Calories
649kcal
(32%)
Carbohydrates
62g
(21%)
Protein
38g
(76%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
235mg
(78%)
Sodium
1380mg
(58%)
Potassium
942mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1427IU
(29%)
Vitamin C
33mg
(37%)
Calcium
178mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 62g | 21% |
| Protein | 38g | 76% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 235mg | 78% |
| Sodium | 1380mg | 58% |
| Potassium | 942mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1427IU | 29% |
| Vitamin C | 33mg | 37% |
| Calcium | 178mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
39 reviews
Good
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