Chicken Scarpariello

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 Servings

  • Calories

    530 kcal

  • Course

    Dinner

  • Cuisine

    Italian, American

Chicken Scarpariello

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 2 Tablespoons olive oil
  • 3 Tablespoons all-purpose flour for dusting
  • 1 lb skinless boneless chicken thighs
  • 8 oz sweet Italian sausage ground
  • 1 sweet onion sliced
  • 2 bell peppers sliced
  • 4 garlic cloves minced
  • 1 teaspoons dried oregano
  • 1.5 cups low sodium chicken broth
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons unsalted butter
  • 4 Hot Sweet Cherry Peppers or other pickled peppers sliced
  • salt to taste
  • fresh ground pepper to taste
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Instructions

  1. Add olive oil to a large sauté pan over medium high heat.
  2. Season the chicken with salt and pepper and sprinkle with flour, toss to coat the chicken in the flour.
  3. When oil is hot, sear the chicken until browned on the outside and cooked through, about 5 minutes per side. Remove chicken from pan.
  4. Add sausage to pan and brown. When cooked through, remove from pan.
  5. Add onions and bell pepper to pan, saute 5 minutes, or until starting to soften. Add the garlic, hot peppers and oregano and cook for 30 seconds, until the garlic is fragrant.
  6. Add the chicken broth to the skillet and cook over high heat, scraping the bottom of that pan, until reduced by half, about 5 minutes.
  7. Add the butter and lemon juice and stir until fully blended.
  8. Return sausage and chicken to the pan, stir to coat everything in the sauce and cook for 2-3 more minutes before serving.

Nutrition Information

Show Details
Serving 1serving Calories 530kcal (27%) Carbohydrates 17g (6%) Protein 34g (68%) Fat 36g (55%) Saturated Fat 12g (60%) Cholesterol 166mg (55%) Sodium 553mg (23%) Potassium 733mg (21%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 2065IU (41%) Vitamin C 85mg (94%) Calcium 54mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 530 kcal

% Daily Value*

Serving 1serving
Calories 530kcal 27%
Carbohydrates 17g 6%
Protein 34g 68%
Fat 36g 55%
Saturated Fat 12g 60%
Cholesterol 166mg 55%
Sodium 553mg 23%
Potassium 733mg 16%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 2065IU 41%
Vitamin C 85mg 94%
Calcium 54mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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