Chicken Seasoning Recipe (For Roasted or Rotisserie Chicken)
User Reviews
4.4
Chicken Seasoning Recipe (For Roasted or Rotisserie Chicken)
Description
The Chicken Seasoning Recipe calls for mixing paprika for color and mild sweetness, onion and garlic powders for savory depth, dried thyme for herbal aroma, black pepper for mild heat, and optional cayenne pepper to add a bit of spiciness. Salt is included but kept at a lower proportion, allowing customization to taste.
This seasoning can be rubbed onto one whole roasted chicken or a rotisserie chicken before cooking, providing an even coating that enhances the exterior flavor and complements the meat. The low salt content is suited for those preferring less sodium or wanting to control salt levels separately.
Mixing the spices in a small bowl and storing any extra in an airtight container keeps the blend fresh for future use. Adjust the salt upwards if accustomed to saltier store-bought blends.
Ingredients
- 1-1/2 teaspoons paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme dried
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper Optional
- 1/2 teaspoon salt Adjust to taste. This is on the low side.
Instructions
- Mix all ingredients together in a small bowl.Store excess in an airtight container.
Notes
- This amount of seasoning is suitable for one whole roasted or rotisserie chicken.
- Salt content is lower than typical blends; increase salt if needed to suit taste preferences.
- Store leftover seasoning in a sealed container for future use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% |
| Sodium | 291mg | 12% |
| Vitamin A | 225IU | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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