Chicken Shawarma In Lettuce Cups

For the shawarma:

• 2 lbs chicken breast cut up into strips ( roughly half inch wide and 1.5 inch long, boneless skinless
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon oregano dried
• 1 teaspoon allspice
• 4 garlic minced, large cloves
• lime juice of 1
• 1/4 cup parsley minced
• 1/4 cup cilantro minced
• 1/4 cup green habanero sauce or any green chili sauce, El Yucateco® brand
• 2 teaspoon olive oil

To assemble:

• 2 lettuce leaves disassembled form the stem but left whole, Boston heads
• 1 cup hummus (store bought or this Ultimate Hummus Dip)
• 1 cup diced tomatoes about 2 large ones
• 1 red onion diced
• 2 cucumber diced, small
• cilantro chopped leaves
• parsley chopped leaves
• lime juice