Chicken Shepherd's Pie

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    251 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Shepherd's Pie

This Chicken Shepherd's Pie recipe gives a wholesome, healthy twist on a classic comfort food.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion diced, medium
  • 2 cloves garlic minced
  • 2 cups chicken breast shredded, cooked
  • 1 cup mixed vegetables carrots, peas, corn, and green beans, frozen
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth low-sodium
  • 1/2 teaspoon thyme dried
  • 1/2 teaspoon rosemary dried
  • salt to taste
  • black pepper to taste
  • 3 cups potato prepared with milk and butter, mashed

Instructions

  1. Preheat the oven to 400°F.
  2. In a large skillet, heat olive oil over medium heat. Add onions and cook until translucent, about 3 minutes. Stir in garlic and cook for an additional minute.
  3. Add the shredded chicken and frozen mixed vegetables to the skillet. Cook until the vegetables are warmed through, about 5 minutes.
  4. Sprinkle flour over the chicken and vegetables, stirring to coat. Cook for 2 minutes.
  5. Gradually pour in the chicken broth, stirring constantly. Add thyme, rosemary, salt, and pepper. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
  6. Transfer the chicken mixture to a 9x13-inch baking dish. Spread the mashed potatoes evenly over the top.
  7. Bake in the preheated oven for 20 minutes, or until the mashed potatoes are golden brown and the filling is bubbly.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 33g (11%) Protein 20g (40%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 40mg (13%) Sodium 99mg (4%) Potassium 598mg (13%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 1557IU (31%) Vitamin C 29mg (32%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 33g 11%
Protein 20g 40%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 99mg 4%
Potassium 598mg 13%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1557IU 31%
Vitamin C 29mg 32%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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