Chicken Spaghetti
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Chicken Spaghetti
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This chicken spaghetti is the perfect family dinner recipe! It is hearty, savory, comforting, creamy, and flavorful. This cozy dinner is great for kids and adults. Make it for Sunday dinners, weeknight meals, meal prep, and leftovers!
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Ingredients
- 8 ounces spaghetti noodles whole wheat or regular
- 2 cups shredded cooked chicken
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- ½ cup diced onion
- ½ cup diced pepper
- ½ cup diced celery
- 2 garlic cloves minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp sea salt
- ½ tsp black pepper
- 2 cups shredded cheddar cheese divided
- fresh parsley to garnish
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch by 13-inch baking pan and set aside.
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, cream of chicken soup, sour cream, broth, diced onion, diced bell pepper, diced celery, garlic, Italian seasoning, paprika, salt, and pepper. Mix together.
- Add the cooked noodles to the chicken mixture. Add in 1 cup of the cheddar cheese. Stir until well combined.
- Transfer the mixture to the greased baking pan. Spread into an even layer.
- Then, sprinkle the remaining 1 cup of cheddar cheese on top of the casserole.
- Bake in the preheated oven for 25 to 28 minutes, until the casserole is hot and bubbly.
- Finally, remove it from the oven. Garnish with chopped parsley if desired. Serve!
Notes
- Nutrition Facts
- Nutrition Facts Chicken Spaghetti Amount Per Serving Calories 530 Calories from Fat 252 % Daily Value* Fat 28g43%Saturated Fat 14g88%Polyunsaturated Fat 2gMonounsaturated Fat 7gCholesterol 102mg34%Sodium 1308mg57%Potassium 386mg11%Carbohydrates 38g13%Fiber 2g8%Sugar 3g3%Protein 30g60% Vitamin A 829IU17%Vitamin C 5mg6%Calcium 341mg34%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 530
- Calories from Fat 252
- % Daily Value*
- Fat 28g
- 43%
- Saturated Fat 14g
- 88%
- Polyunsaturated Fat 2g
- Monounsaturated Fat 7g
- Cholesterol 102mg
- 34%
- Sodium 1308mg
- 57%
- Potassium 386mg
- 11%
- Carbohydrates 38g
- 13%
- Fiber 2g
- 8%
- Sugar 3g
- 3%
- Protein 30g
- 60%
- Vitamin A 829IU
- 17%
- Vitamin C 5mg
- 6%
- Calcium 341mg
- 34%
- Iron 2mg
- 11%
- For real food guidelines, use whole wheat noodles.
- The cream of mushroom soup and cream of chicken soup linked in the recipe post are the cleanest ones on Amazon.
- If you or your kids do not like mushrooms, replace with another cream of chicken soup.
- Bake until the casserole is bubbly and cheesy.
- Store leftovers in the fridge for up to 4 days.
- Bake leftovers at 350 degrees Fahrenheit for 10 to 12 minutes, or until warm.
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