Red Wine Spaghetti Recipe
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5.0
171 reviews
Excellent
Red Wine Spaghetti Recipe
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This luscious red wine spaghetti boasts bold, complex flavors yet the whole meal comes together in just 20 minutes! Cook spaghetti in red wine so it absorbs the flavor and a beautiful mahogany hue, then add it to a base of savory tomato, spicy chorizo, sweet onions, garlic, parmesan, and kale. It's a super easy dinner recipe - yet impressive enough for a special occasion!
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Ingredients
- 750 ml bottle dry red wine
- 2 cups water
- 10 ounces Spaghetti
- 4 tablespoons olive oil
- 1 medium onion sliced
- 5 ounce chorizo sausage chopped
- ¼ cup tomato paste
- 10 talks kale removed from stem and chopped
- ½ cup parmesan plus extra for serving
- sea salt to taste
Instructions
- Place the wine and 2 cups of water in a large pot over high heat. When it boils, add the spaghetti and stir it frequently for the first couple of minutes to prevent it from sticking together in the small amount of liquid. Cook until al dente, 8-10 minutes total. Remove 1 cup of the pasta water and reserve. Drain the pasta and set it aside.
- While the pasta water is heating and the pasta is cooking, prepare the rest of the dish. Heat the olive oil in a large saute pan over medium-high heat. Add the onion and cook until transparent, about 2-3 minutes. Add the chorizo to the pan and saute for 5 minutes, or until cooked through. Add the tomato paste and let it caramelize for 2 minutes. Add the kale and sea salt and let the kale wilt for 1 minute.
- Add the cooked pasta and the parmesan to the pan and toss to coat. Add enough of the reserved pasta water to loosen the pasta.
- Serve topped with extra parmesan cheese and some fresh cracked black pepper. And a big glass of red wine, of course!
Nutrition Information
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Serving
1 serving = ¼ of the recipe
Calories
574kcal
(29%)
Carbohydrates
61g
(20%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
29mg
(10%)
Sodium
1349mg
(56%)
Potassium
502mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
729IU
(15%)
Vitamin C
15mg
(17%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 574kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 29mg | 10% |
| Sodium | 1349mg | 56% |
| Potassium | 502mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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