Chicken Spaghetti Casserole
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
299 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Spaghetti Casserole
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A Southern comfort classic elevated with crispy bacon, tender chicken, and a creamy, cheesy sauce that's perfect for weeknight dinners.
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Ingredients
- 4 ounces spaghetti
- 2 lices Bacon chopped
- 1/2 cup onion chopped
- 1 teaspoon garlic minced
- 3 tablespoons all-purpose flour
- 16 ounces diced tomatoes canned
- 10.75 ounces condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup American cheese shredded
- 2 cups chicken fully cooked, cubed
- 10 ounces green peas thawed, frozen
- 1/2 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 350°F.
- Break the spaghetti in half, and cook according to the package directions. Drain.
- In a large saucepan, cook the bacon, onion, and garlic until the bacon is crisp.
- Add the flour and whisk it into the bacon mixture. Cook for 1 minute.
- Add the undrained tomatoes, soup, and milk. Cook and stir until thickened and bubbly.
- Add shredded American cheese and stir until it has melted.
- Add the cooked spaghetti, cubed chicken, and thawed peas.
- Place the mixture into a 2½-quart casserole dish
- Sprinkle Parmesan cheese on top.
- Bake for 45 minutes.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
47mg
(16%)
Sodium
763mg
(32%)
Potassium
451mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
675IU
(14%)
Vitamin C
20.7mg
(23%)
Calcium
307mg
(31%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 763mg | 32% |
| Potassium | 451mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 20.7mg | 23% |
| Calcium | 307mg | 31% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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