Chicken Spinach Artichoke Casserole
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Unrated
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Prep Time
35 mins
-
Cook Time
30 mins
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Total Time
1 hr 5 mins
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Servings
8 Servings
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Calories
740 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Spinach Artichoke Casserole
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Creamy alfredo sauce with chicken, pasta, artichokes, and spinach come together in this incredible casserole! This will be one that the entire family is going to love!
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Ingredients
- 16 ounces pasta I used rigatoni, uncooked
- 2 cups chicken cooked, diced
- 2 cups Italian cheese blend divided, shredded
- 2 cups baby spinach
- 2 (8-ounce) artichoke hearts drained, quartered, canned
Garlic Alfredo Sauce
- ½ cup butter unsalted
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- ½ teaspoon garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
- Cook the pasta in a large pot according to the directions on the package and drain. Combine the pasta, diced chicken, 1 cup of the Italian cheese blend, spinach, and artichokes in a large bowl. Set aside.
- Add the butter, heavy whipping cream, and cream cheese to a medium saucepan. Whisk over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth.
- Whisk in the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it thickens.
- Pour the alfredo sauce over the pasta mixture and toss to coat everything evenly. Pour into the prepared baking dish and top with the remaining 1 cup of Italian blend cheese.
- Cover with foil and bake for 30 minutes or until cooked throughout and bubbling on the sides. If you like the top browned, remove the foil during the last 5 minutes or so of baking.
Nutrition Information
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Calories
740kcal
(37%)
Carbohydrates
48g
(16%)
Protein
24g
(48%)
Fat
51g
(78%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.5g
(25%)
Cholesterol
139mg
(46%)
Sodium
427mg
(18%)
Potassium
305mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2255IU
(45%)
Vitamin C
3mg
(3%)
Calcium
249mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 740 kcal
% Daily Value*
| Calories | 740kcal | 37% |
| Carbohydrates | 48g | 16% |
| Protein | 24g | 48% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 139mg | 46% |
| Sodium | 427mg | 18% |
| Potassium | 305mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2255IU | 45% |
| Vitamin C | 3mg | 3% |
| Calcium | 249mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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