Chicken Stroganoff
User Reviews
4.9
38 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
242 kcal
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Course
Main Course
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Cuisine
American
Chicken Stroganoff
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Looking for new ways to serve plain old chicken? How about a buttery, garlicky, savory, creamy chicken stroganoff? Serve over egg noodles or rice with extra sauce for one palate-pleasing meal!
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Ingredients
- 2 chicken breast cut into 1-inch pieces or thin slices, large, boneless, skinless
- 4 tablespoons butter
- 1 tablespoon garlic minced
- 8 ounces mushrooms sliced
- 1 yellow onion diced
- ½ teaspoon Italian herb seasoning or Herbs de Provence
- salt to taste
- black pepper to taste
- 2 cups chicken broth I used reduced sodium
- 6 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper cracked
- 1 cup sour cream or plain greek yogurt, see note
- 3 tablespoons flour
- egg noodles or mashed potatoes, for serving
- mashed potatoes or mashed potatoes, for serving
- parsley for garnish, optional, chopped
Instructions
- Melt butter in a large skillet.
- Stir in garlic, mushrooms, italian seasoning and onions. Saute 3-4 minutes til garlic is fragrant and onions are translucent.
- Use a slotted spoon to transfer onions and mushrooms to a bowl and cover to keep warm.
- Add chicken pieces to the skillet and saute 4-5 minutes til chicken is cooked through.
- Add broth worcestershire sauce, dijon mustard salt, and pepper to the skillet. Bring to a simmer.
- Stir in mushrooms and onions.
- Stir together sour cream and flour. Whisk into simmering sauce until thickened.
- Taste, add salt and pepper to taste if needed. Serve over cooked egg noodles or mashed potatoes and garnish with chopped parsley if desired.
Notes
- Sour cream: you can use plain greek yogurt or sour cream, I recommend against using reduced fat versions as they tend to curdle.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
18g
(6%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
76mg
(25%)
Sodium
1459mg
(61%)
Potassium
1027mg
(22%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
79IU
(2%)
Vitamin C
17mg
(19%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 76mg | 25% |
| Sodium | 1459mg | 61% |
| Potassium | 1027mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
38 reviews
Excellent
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