Chicken Stroganoff
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Servings
4 servings
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Course
Main Course
Chicken Stroganoff
Report
Chicken Stroganoff recipe is an easy, savory dinner with a creamy and flavorful sauce!
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Ingredients
NOODLES:
- 12 ounces egg noodles
CHICKEN COATING:
- 2 tablespoons all-purpose flour
- 1 teaspoon ground mustard
- 1 teaspoon paprika ground
- kosher salt 1/2 teaspoon total
- black pepper 1/2 teaspoon total
- 1 lb chicken breast boneless skinless, cubed into bite sized pieces
GRAVY:
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 cup yellow onion diced
- 8 ounces cremini mushrooms or white button mushrooms, sliced
- 2 cloves garlic minced
- 1 tablespoon all-purpose flour
- 2 cups beef broth low-sodium
- 1 tablespoons Worcestershire sauce
- 1/2 /2 cup sour cream
Instructions
- In a large pot of salted water, cook egg noodles according to package instructions.
- In a medium bowl, combine the flour, ground mustard, paprika, salt and pepper. Add the chicken and toss to coat.
- In a large skillet, heat the olive oil over medium high heat. Add the chicken and brown on all sides for about 4-5 minutes. Remove chicken and transfer to a plate. Chicken will continue to cook later in the sauce.
- In the same skillet as the chicken was cooked, add the butter and the onions. Cook for one minute and then add the mushrooms. Cook for 5-6 minutes or until mushrooms are brown. Add the garlic and 1 tablespoon of flour; cook another 30 seconds.
- Slowly pour the beef broth in and add the Worcestershire. Cook over medium high heat for 4-5 minutes or until mixture thickens. Whisk in sour cream and add chicken. Continue to cook until sauce reaches desired thickness. Add salt and pepper to taste. Serve over cooked egg noodles.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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