Chicken Stroganoff
User Reviews
4.6
126 reviews
Excellent
Chicken Stroganoff
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Indulge in the creamy delight that is Chicken Stroganoff! Tender chicken pieces, sautéed with aromatic garlic and onions, then simmered in a velvety sauce bursting with the earthy flavors of mushrooms and hints of white wine. This dish promises a symphony of flavors with every bite, making it the perfect comfort food you'll crave time and again.
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Ingredients
Chicken
- 1 tablespoon olive oil
- 1 pound chicken thighs boneless and skinless and cut into bite size pieces
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Stroganoff Sauce
- 2 tablespoon olive oil
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 pound mushrooms cleaned and sliced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ¼ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 1 teaspoon Worcestershire sauce
- ¼ cup white wine dry
- 1 tablespoon all-purpose flour
- ¾ cup sour cream
- 2 cups chicken broth low sodium or no sodium added
- 2 tablespoon parsley chopped
Instructions
- Heat the olive oil in a large skillet and add the chicken thighs. Season with salt and pepper and cook for about 5 minutes or until the chicken is cooked through. Transfer the chicken to a plate and set aside.
- In the same skillet add the remaining 2 tablespoons of olive oil and heat over medium-high heat. Add the onion and saute for 3 minutes or until the onion is transparent and has softened. Stir in the garlic and saute for 30 seconds until fragrant.
- Add the mushrooms to the skillet and cook until they start to brown, for about 5 minutes. Add the Italian seasoning, paprika, salt, pepper and stir. Add the Worcestershire sauce and white wine to deglaze the pan and cook for 2 to 3 minutes until the alcohol cooks off.
- Add the flour and stir. Cook for 1 minute, then pour in the chicken broth, the sauce should begin to thicken a bit.
- Reduce the heat to a low and stir in the sour cream. Let it simmer until smooth and creamy, about 5 minutes. Add the cooked chicken back to the skillet and cook for 2 more minutes until the chicken heats through again.
- Garnish with parsley and serve.
Equipments used:
Notes
- Chicken Choice: While chicken thighs are recommended for their juicy texture, chicken breasts can be a leaner alternative.
- Mushrooms: Opt for cremini or button mushrooms for best results, but feel free to experiment with shiitake or portobello for a deeper flavor.
- White Wine: A dry white wine like Chardonnay or Pinot Grigio enhances the sauce's depth. If you prefer non-alcoholic, chicken broth can be a substitute.
- Sour Cream: For a lighter version, Greek yogurt can replace sour cream without sacrificing creaminess.
- Herbs: Fresh herbs like parsley not only add color but also a burst of freshness. Dried herbs can be used, but reduce the amount by half.
Nutrition Information
Show Details
Serving
1serving
Calories
397kcal
(20%)
Carbohydrates
14g
(5%)
Protein
30g
(60%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.02g
Cholesterol
133mg
(44%)
Sodium
615mg
(26%)
Potassium
906mg
(26%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
724IU
(14%)
Vitamin C
9mg
(10%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 397kcal | 20% |
| Carbohydrates | 14g | 5% |
| Protein | 30g | 60% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 133mg | 44% |
| Sodium | 615mg | 26% |
| Potassium | 906mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
126 reviews
Excellent
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