Ground Beef Stroganoff
User Reviews
5.0
3 reviews
Excellent
Ground Beef Stroganoff
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This Ground Beef Stroganoff is perfect for a cozy and easy weeknight meal.
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Ingredients
- 1 lb ground beef
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp oil
- ½ yellow onion - finely diced
- 2 cloves garlic - minced
- 8 oz baby bell mushrooms - cut into slices
- 2 tbsp butter
- 2 tbsp all purpose flour
- ¼ cup heavy cream
- 1 cup beef broth
- ¼ cup sour cream
- ¼ cup Dijon mustard
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Instructions
- Place ground beef in a large skillet over medium heat. Start to break it up and season with salt and pepper. Crumble and brown ground beef for about 7 minutes. Remove the beef from the pan, set aside and wipe extra grease out of the skillet.
- Heat oil over medium-low heat in the same skillet and add the diced onion and minced garlic to the skillet. Allow that to saute for a couple minutes and then add the mushrooms to the pan
- Saute sliced mushrooms for 5 minutes tossing frequently. Season with a pinch of salt.
- Place butter in the skillet and allow it to melt completely. Sprinkle flour into skillet and toss so that it makes a paste with the butter and mushrooms.
- Slowly pour the heavy cream and beef broth into the skillet, stirring as you pour so that the flour and butter paste dissolve into the liquid.
- Mix the sour cream and dijon into the sauce and then pour the ground beef crumbles back into the pan.
- Let the whole thing simmer for about 5 minutes then serve over egg noodles.
Notes
- Store leftover ground beef stroganoff in an airtight container in the fridge for up to four days.
- Freezer instructions: Allow the beef stroganoff to cool completely and freeze in a freezer-safe container for up to 4 months.
- If you cannot use ground beef, you could try this recipe with ground chicken.
- You can use greek yogurt in place of sour cream in this recipe.
Nutrition Information
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Calories
527kcal
(26%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
121mg
(40%)
Sodium
818mg
(34%)
Potassium
608mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
495IU
(10%)
Vitamin C
3mg
(3%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 121mg | 40% |
| Sodium | 818mg | 34% |
| Potassium | 608mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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