One Pot Beef Stroganoff
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
55 mins
-
Servings
6 servings
-
Calories
383 kcal
-
Course
Main Course, Dinner
One Pot Beef Stroganoff
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One Pot Beef Stroganoff - all the delicious flavors you love about this classic comfort food made easier in just ONE pan! Strips of tender beef, soft egg noodles coated in a creamy mushroom sauce and perfect for busy weeknights!
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Ingredients
- ¾ pounds thinly sliced steak cuts such as flank, sirloin, or tenderloin. Cut into ¼-inch thick strips
- 1 tablespoon all-purpose flour for steak
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 cup sliced cremini or white button mushrooms
- 1 cup diced onion
- 2 teaspoons minced garlic
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour for sauce
- 3 ½ cups reduced-sodium beef broth more as needed
- 2 tablespoons red wine vinegar
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 6 ounces dried wide egg noodles
- 4 ounces cubed softened cream cheese
- ½ cup sour cream
- salt to taste
- ground black pepper to taste
- chopped fresh parsley for garnish
Instructions
- Season ¾ pounds thinly sliced steak with ¾ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon olive oil. Heat 1 tablespoon all-purpose flour in a large 12-inch skillet over medium-high heat. Add the steak to the skillet and let it cook undisturbed for 4-5 minutes to allow a brown crust to form.
- Add 1 cup sliced cremini or white button mushrooms, 1 cup diced onion, and 2 teaspoons minced garlic to the skillet and cook for about 5 minutes until the onions are soft and the mushrooms have released their moisture. Transfer the steak mixture to a large serving plate or bowl, cover, and set aside.
- Reduce the heat to medium and melt 3 tablespoons unsalted butter in the same skillet. Whisk in 3 tablespoons all-purpose flour and cook for 1-2 minutes. While whisking constantly, slowly pour in 3 ½ cups reduced-sodium beef broth a little at a time until smooth and thick. Add 2 tablespoons red wine vinegar, 3 tablespoons Worcestershire sauce, and 1 teaspoon dried thyme.
- Bring the mixture to a boil and then add 6 ounces dried wide egg noodles. Stir to coat the noodles, then reduce the heat to medium-low. Cook for about 10-14 minutes until the noodles are tender, stirring occasionally. If needed, add in an additional ⅓ cup of beef broth.
- Once the noodles are al dente, add 4 ounces cubed softened cream cheese and ½ cup sour cream and stir until smooth and combined. Season with salt and ground black pepper to taste.
- Add the steak mixture back to the skillet and stir to combine it with the noodles and sauce. Cook for 1-2 minutes until heated through. Garnish with chopped fresh parsley and serve immediately.
Notes
- Updated on October 5, 2019
- Original post on February 10, 2017
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
18g
(6%)
Protein
18g
(36%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
88mg
(29%)
Sodium
758mg
(32%)
Potassium
666mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
577IU
(12%)
Vitamin C
4mg
(4%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 18g | 36% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 758mg | 32% |
| Potassium | 666mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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