Chicken Stuffed French Bread
User Reviews
4.8
12 reviews
Excellent
Chicken Stuffed French Bread
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French bread stuffed with a flavorful chicken mixture then baked to perfection!
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Ingredients
- 1 French bread loaf
- 1 pound chicken breast a rotisserie chicken works great for this recipe, cooked, shredded
- 1 ½ cups Colby-Jack cheese shredded
- 2 green onions sliced thin
- 1 to 2 cups ranch dressing
Instructions
- Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper.
- Slice the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
- In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
- Spread chicken mixture evenly over one half of bread. Top with other half.
- Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!
Notes
- *Plan ahead! This recipe calls for pre-cooked chicken.
- Serves: 4 to 6
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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