Chicken Stuffed Poblano Peppers

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Let Rest

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    231 kcal

  • Course

    Appetizer

  • Cuisine

    American

Chicken Stuffed Poblano Peppers

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Chicken Stuffed Poblano Peppers is loaded with flavor and easy to make. Chicken, cheese and seasoning makes this meal a family favorite.

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Ingredients

Servings
  • 4 poblano pepper
  • 2 cups chicken cooked shredded
  • 1 1/2 cup Monterey jack cheese shredded
  • 3 green onions sliced
  • 1 black beans drained and rinsed, 15 ounces, canned
  • 1 diced tomatoes 15 ounces, drained, canned
  • 1 cup corn thawed, frozen
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
  2. Cut Poblano peppers in half lengthwise and remove the seeds and membranes from each of the peppers.
  3. In a mixing bowl stir together the cooked chicken, 1 cup of the shredded cheese, half of the green onions, beans, diced tomatoes, corn and seasonings until well combined.
  4. Spoon the chicken mixture in each of the poblano pepper halves and place the in the baking dish.
  5. Bake for 15 minutes until the peppers are tender.  Top each of the peppers with the remaining shredded cheese and sliced green onions.  Bake for 5 minutes to melt the cheese.
  6. Remove from the oven.  Let the peppers rest for 10-15 minutes and then they are ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 19g (6%) Protein 19g (38%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 45mg (15%) Sodium 582mg (24%) Potassium 547mg (12%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 581IU (12%) Vitamin C 56mg (62%) Calcium 210mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 19g 6%
Protein 19g 38%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 582mg 24%
Potassium 547mg 12%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 581IU 12%
Vitamin C 56mg 62%
Calcium 210mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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