Chicken Sumo Stew – Tori Chanko Nabe

User Reviews

5

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    373 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Chicken Sumo Stew – Tori Chanko Nabe

This Chicken Sumo Stew features ground chicken meatballs simmered in a dashi broth with chicken thigh pieces, tofu, Chinese cabbage, and mushrooms. The flavorful broth and tender ingredients combine into a warm, comforting stew often associated with sumo wrestlers’ diets, balancing proteins, vegetables, and rich umami flavors.

Description

Chicken Sumo Stew, or Tori Chanko Nabe, includes spiced ground chicken meatballs and bite-sized chicken thighs cooked in a seasoned dashi broth made with water, sake, soy sauce, and salt. Fresh vegetables such as Chinese cabbage, carrots, green onions, and shiitake mushrooms add texture and freshness. Fried tofu and regular tofu contribute additional protein and absorb the savory broth. The stew is prepared by simmering meatballs in broth before adding vegetables in stages to ensure even cooking.

The broth offers a subtle umami base with a balance of savory and lightly sweet elements from the sake and soy sauce. The texture contrasts between soft tofu, tender meat, and crisp vegetables make it a satisfying one-pot meal. It can be enjoyed immediately upon simmering to maintain fresh vegetable texture.

This stew can be customized by substituting mushrooms or adding other ingredients like noodles or seafood, as suggested. Maintaining simmering broth throughout cooking ensures even cooking and flavor. Leftovers can be served with rice or noodles to extend the meal.

Keep the broth simmering continuously and add more liquid if necessary to prevent drying or burning.Substitute shiitake mushrooms with enoki or button mushrooms if preferred.Leftover stew pairs well with cooked udon noodles or rice to stretch servings.Additional ingredients like miso, kimchi, mirin, ponzu sauce, crab, shrimp, pork belly, konnyaku, bok choy, or sesame seeds can be added to tailor the stew.

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Ingredients

Servings

Stew ingredients:

  • 10 ½ ounces chicken thigh 300 grams
  • ¼ chinese cabbage
  • 1 carrot medium
  • 6 green onions
  • 4 shiitake mushrooms
  • 4 ½ ounces tofu fried, 125 grams
  • 2 ⅔ ounces tofu 75 grams

Chicken meatballs:

  • 7 ounces ground chicken 200 grams
  • 1 green onion
  • 1 egg yolk
  • 1 tablespoon cornstarch or potato startch
  • ¼ teaspoon salt
  • 1 pinch black pepper
  • ½ teaspoon ginger minced
  • 1 plash sesame oil

Dashi:

  • 4 cups water 1 liter
  • cup cooking sake 80 milliliters
  • 1 pinch salt
  • cup soy sauce gluten-free or regular, 80ml

Instructions

  1. Prepare the chicken meatballs by combining ground chicken, egg yolk, ginger, green onion, cornstarch, salt and pepper together until the mixture becomes sticky.
  2. To prepare the rest of stew, cut the chicken thighs and fried tofu into bite-sized chunks.
  3. Chop the Chinese cabbage (removing the leaves as these take less time to cook).
  4. Cut the spring onions diagonally into pieces that are approximately 1 ½ inches long.
  5. Remove the stalks of the shiitake mushrooms.
  6. Cut the carrot diagonally into 1-inch slices.
  7. Add the diced chicken thighs, water, cooking sake, salt, and soy sauce into a pot an bring to boil.
  8. Drop spoonfuls of the ground chicken mixture into the boiling broth and cook for 2-3 minutes.
  9. Next, add the carrot and stalks of the Chinese cabbage, simmering for 5 minutes. After 2 minutes, add the Chinese cabbage leaves, green onions, shiitake mushrooms, tofu, and fried tofu. Bring back to a simmer and cook for 2-3 minutes.
  10. Then serve and enjoy!

Notes

  • Maintain a simmer throughout cooking to properly cook all ingredients without drying the broth.
  • Vegetables and proteins can be varied to suit taste or availability, including alternative mushrooms and added seafood or meats.
  • Use leftovers with noodles or rice for a filling expanded meal.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 22g (7%) Protein 29g (58%) Fat 17g (26%) Saturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 153mg (51%) Sodium 1367mg (57%) Potassium 669mg (14%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2963IU (59%) Vitamin C 9mg (10%) Calcium 100mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 22g 7%
Protein 29g 58%
Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 153mg 51%
Sodium 1367mg 57%
Potassium 669mg 14%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2963IU 59%
Vitamin C 9mg 10%
Calcium 100mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

27 reviews
Excellent

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