Chicken Supreme
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 30 mins
-
Servings
6 servings
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Calories
543 kcal
-
Course
Main Course
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Cuisine
American
Chicken Supreme
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This Chicken Supreme is made with chicken thighs that have been cooked until tender and juicy, then served with an easy mushroom gravy. This makes the perfect Sunday supper!
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Ingredients
- 3 lbs chicken thigh about 6-8 thighs, bone-in
- 1 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 1 1/4 cups chicken broth
- 1/2 cup onion diced
- 1/4 teaspoon curry powder
- black pepper dash
- 1 tablespoon extra virgin olive oil
- 8 oz mushroom sliced
- 1/4 cup water cold
- 4 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350ºF.
- Sprinkle the chicken thighs with the seasoned salt and the paprika. Place the chicken in a 9x13-inch baking dish.
- Combine the chicken broth, onions, curry powder and pepper. Pour the mixture over the chicken. Cover the dish with foil.
- Bake the chicken in the preheated oven for 30 minutes. Remove the foil from the dish and bake an additional 30 minutes, or until the chicken is cooked through.
- When the chicken is almost done baking, heat the olive oil in a skillet. Add the mushrooms and saute until tender. Remove from the heat and keep warm.
- When the chicken is finished cooking, remove from the pan to a plate and cover to keep warm. Strain the fat from the pan juices, reserving the juices for the sauce.
- In a pan, whisk together the cold water and the flour. Slowly whisk in the pan juices. Cook over medium heat, stirring often, until the sauce thickens and boils. Let the sauce boil for 3 minutes. Remove from the heat and stir in the mushrooms.
- Serve the chicken topped with the mushroom sauce.
Notes
- adapted from an old version of Better Homes and Gardens New Baking Book
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1serving
Calories
543kcal
(27%)
Carbohydrates
6g
(2%)
Protein
41g
(82%)
Fat
36g
(55%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
2mg
(1%)
Sodium
436mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 543kcal | 27% |
| Carbohydrates | 6g | 2% |
| Protein | 41g | 82% |
| Fat | 36g | 55% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 436mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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