Chicken Taco Pinwheels

User Reviews

5

10 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    48 pinwheels

  • Calories

    38 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    American

Chicken Taco Pinwheels

Chicken Taco Pinwheels use flatbread or large tortillas spread with a creamy, seasoned filling combining cream cheese, Greek yogurt, taco seasoning, and shredded chicken. Mixed with chopped veggies and cheddar cheese, the filling is rolled into jelly rolls, chilled, and sliced into bite-sized spirals. Their smooth, cheesy texture paired with the seasoned chicken makes them easy to serve as appetizers or snacks.

Description

Chicken Taco Pinwheels feature a spreadable filling made from cream cheese, plain Greek yogurt, and taco seasoning, giving a smooth and tangy base layered with shredded chicken and vegetables including corn, bell pepper, and green onion. Shredded cheddar cheese adds mild sharpness and texture. The filling is evenly spread over flatbread or tortillas, then rolled tightly and refrigerated to firm up for easy slicing.

The roll-and-chill method helps the pinwheels hold their shape when cut into thin slices, revealing swirling layers of creamy, savory filling and tender meat contrasted by fresh vegetable bits. These pinwheels offer a handheld way to enjoy the classic taco flavor profile without the mess.

Serving chilled keeps the creamy filling set and refreshing. They are great for parties, snack trays, or light meals, and garnishing with fresh cilantro and reserved bell peppers lends a fresh note and visual appeal.

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Ingredients

Servings
  • 6 flatbread or 4 large tortillas
  • 8 ounces cream cheese light
  • ½ cup yogurt plain, Greek
  • 3 tablespoons taco seasoning or homemade
  • 4 green onions finely chopped
  • 1 cup cheddar cheese about 4oz, shredded
  • ½ cup bell pepper red, green, and/or yellow
  • 1 cup corn kernels thawed
  • 2 cups chicken cooked shredded
  • 1 tablespoon cilantro chopped, fresh

Instructions

  1. Using a hand mixer, combine the cream cheese, yogurt and taco seasoning until smooth.
  2. Add the green onion, cheddar cheese, peppers (remember to reserve a bit for garnish if desired), corn and chicken. Continue to mix until well combined.
  3. Divide the filling equally over the flatbreads or tortillas and spread evenly leaving a 1" border at the edges.
  4. Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate at least 2 hours.
  5. Once chilled, cut each roll into 3/4-inch slices. Garnish with cilantro and reserved peppers.

Nutrition Information

Show Details
Calories 38 (2%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 59mg (2%) Potassium 41mg (1%) Vitamin A 130IU (3%) Vitamin C 2.4mg (3%) Calcium 28mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 48pinwheels

Amount Per Serving

Calories 38 kcal

% Daily Value*

Calories 38 2%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 59mg 2%
Potassium 41mg 1%
Vitamin A 130IU 3%
Vitamin C 2.4mg 3%
Calcium 28mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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