Chicken Taco Soup Recipe

User Reviews

4.7

162 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    361 kcal

  • Course

    Soup

  • Cuisine

    Tex-Mex

Chicken Taco Soup Recipe

This creamy chicken taco soup is easy to make and super flavorful. It's full of tender chicken, sweet corn, black beans, fire-roasted tomatoes, and the most delicious creamy broth. 

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Ingredients

Servings
  • 1 tablespoon cooking oil
  • 1 medium onion minced
  • 4 cloves garlic minced
  • 1 medium red bell pepper diced
  • 3 tablespoons taco seasoning use our homemade taco seasoning for the best flavor!
  • 1 teaspoon each: salt and pepper
  • 6 cups chicken stock
  • 28 ounce can fire-roasted tomatoes
  • 2 large chicken breasts
  • 8 ounces cream cheese cut into cubes
  • 2 cups frozen corn
  • 15 ounce can black beans drained and rinsed
  • Toppings: cilantro, avocado, cheddar cheese, tortilla chips, and/or lime juice
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Instructions

  1. Heat the oil in a large pot over medium-high heat. Add the onion, garlic, and pepper and cook until the veggies are soft, about 5 minutes.
  2. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. Reduce the heat and simmer, covered, for 20 minutes.
  3. Remove the chicken from the pot then add the cream cheese. Shred the chicken using 2 forks (or dice it, if you prefer.) Add the shredded chicken to the pot then stir until the cream cheese melts into the broth.
  4. Add the corn and black beans and let them warm. Serve the soup topped with any or all of the toppings.

Nutrition Information

Show Details
Serving 1 ¾ cups Calories 361kcal (18%) Carbohydrates 32g (11%) Protein 24g (48%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 73mg (24%) Sodium 1089mg (45%) Potassium 791mg (23%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 1188IU (24%) Vitamin C 27mg (30%) Calcium 82mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Serving 1 ¾ cups
Calories 361kcal 18%
Carbohydrates 32g 11%
Protein 24g 48%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 1089mg 45%
Potassium 791mg 17%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 1188IU 24%
Vitamin C 27mg 30%
Calcium 82mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

162 reviews
Excellent

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