Slow Cooker Taco Soup
User Reviews
5.0
6 reviews
Excellent
Slow Cooker Taco Soup
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This slow cooker taco soup is packed with lean ground beef, fire-roasted tomatoes, ranch, and taco seasonings, and is ready to feed a hungry crowd!
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Ingredients
- 1 pound lean ground beef
- 1 large yellow onion diced
- 2 cups beef stock
- 1 cup frozen corn
- 1 15 ounce can fire roasted diced tomatoes
- 1 15 ounce can crushed tomatoes
- 1 15 ounce can kidney beans, drained and rinsed
- 1 15 ounce can black beans, drained and rinsed
- 1 4.5 ounce can diced green chiles
- 2 tablespoons taco seasoning
- 1 tablespoon dry Ranch seasoning
- 1 teaspoon chipotle chili powder
- kosher salt to taste
- 1/2 lime juiced
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Instructions
- Set as 12-inch skillet over medium-high heat.
- Add ground beef and onion and cook until no longer pink. Break up the meat as it cooks.
- Drain the beef of any fat.
- Add the beef and all the ingredients EXCEPT the lime juice to a slow cooker and stir to combine.
- Add the lid to the slow cooker and cook for 4-6 hours on low or 3-4 hours on high.
- Right before serving stir in the lime juice.
- If the chili is too thick add in a bit more stock to thin it out.
- Serve plain or topped with your choice of toppings.
Equipments used:
Nutrition Information
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Serving
1g
Calories
344kcal
(17%)
Carbohydrates
32g
(11%)
Protein
32g
(64%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
813mg
(34%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 344kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 32g | 64% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 67mg | 22% |
| Sodium | 813mg | 34% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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