Chicken Taco Stuffed Shells
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
8
-
Calories
411 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Chicken Taco Stuffed Shells
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Filled with rotisserie chicken that is seasoned with homemade taco seasoning, these Chicken Taco Stuffed Shells will be your new favorite recipe for Taco Tuesdays!
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Ingredients
- 12 ounces pasta shells cooked al dente according to package instructions, jumbo
- 3 cups rotisserie chicken shredded
- 2 tablespoons taco seasoning
- 1 block cream cheese
- 1 cup sweet corn
- ½ cup cheddar cheese shredded, mild
- 1 cup salsa
- 1 cup Mexican cheese blend shredded
- ½ cup sour cream for topping, optional
- 1 medium tomato diced for topping, optional
- 1 medium jalapeno pepper diced for topping, optional
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the chicken, taco seasoning, cream cheese, corn, cheddar cheese, and salsa.
- Stuff each jumbo shell with the chicken mixture and place into the prepared baking dish.
- Top with the shredded Mexican cheese. Bake for 15-20 minutes, or until bubbly.
- Top with sour cream, tomatoes, and jalapenos.
Notes
- *In this recipe “Mexican cheese” can be the blend you buy at the grocery store. It is often a blend of Monterey Jack, Cheddar, Queso Quesadilla, and Asadero cheeses. You can also use Queso Fresco or Cotija cheese.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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