Chicken Tacos
User Reviews
5
2 reviews
Excellent
Chicken Tacos
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Get ready for a flavorful and satisfying meal with these Air Fryer Chicken Tacos! This easy-to-make recipe combines tender, spiced chicken with fresh toppings for the perfect weeknight dinner or casual gathering with friends and family.
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Ingredients
- 1 pound chicken breast boneless and skinless
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 8 small flour tortillas or corn tortillas
To Serve
- ½ cup cilantro chopped, fresh
- ¼ cup red onion diced
- 1 avocado diced
- 2 lime cut in wedges
Instructions
- Preheat the air fryer to 380°F.
- In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, salt and black pepper.
- Rub the chicken breasts with the olive oil on both sides then sprinkle the with spice mixture, coating evenly on both sides.
- Place the chicken breasts in the air fryer basket. Cook for 10 minutes, turning halfway, until golden brown and cooked through. The chicken is cooked through when a thermometer reads 165°F inserted in the center of a breast. Allow the chicken to cool for 5 minutes then cut it into small pieces or shred it with a fork.
- To assemble the tacos, warm the tortillas in a dry skillet until soft and pliable.
- Divide the chicken evenly among the tortillas, then top with cilantro, red onion, and avocado.
- Serve immediately with lime wedges.
Equipments used:
Notes
- Customize the spice blend by adjusting the amount of chili powder or adding other spices like smoked paprika or cayenne pepper for an extra kick.
- Use a food thermometer to check the internal temperature of the chicken, ensuring it reaches 165°F for safe consumption.
- For a lower-carb alternative, serve the chicken taco filling in lettuce wraps instead of tortillas.
- To keep tortillas warm and pliable, wrap them in a slightly damp paper towel or clean kitchen towel and heat them in the microwave for 20-30 seconds before assembling the tacos.
- If you're short on time, use a store-bought taco seasoning packet instead of making your own spice blend. Just be aware that store-bought seasoning might have added sodium or preservatives.
- Experiment with a variety of toppings to suit your preferences, such as pickled onions, crumbled cotija cheese, or a dollop of your favorite hot sauce.
Nutrition Information
Show Details
Serving
1taco
Calories
240kcal
(12%)
Carbohydrates
20g
(7%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
36mg
(12%)
Sodium
379mg
(16%)
Potassium
427mg
(9%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
430IU
(9%)
Vitamin C
9mg
(10%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 240kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 379mg | 16% |
| Potassium | 427mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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