Chicken Taquitos
User Reviews
2.9
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
421 kcal
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Course
Main Course
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Cuisine
American
Chicken Taquitos
Description
The preparation of Chicken Taquitos begins by softening diced onions in olive oil, which adds sweetness and moisture to the filling. Shredded cooked chicken is then combined with the onions, seasoned with homemade taco seasoning, and moistened with a bit of water to ensure the filling stays cohesive but not soggy. The seasoned mixture is cooked briefly to blend the flavors and reduce excess liquid.
The filling is mixed with shredded cheddar cheese to add richness and binding qualities. Small corn tortillas are filled with this mixture, rolled tightly, and placed seam-side down on a greased baking sheet to hold their shape during baking. Baking at a moderately high temperature melts the cheese, crisps the tortilla edges, and browns the surface to a pleasant crunchiness.
Chicken Taquitos offer a straightforward way to enjoy Mexican-inspired flavors with accessible ingredients and an oven-based method that avoids deep-frying. They are often served with salsas, guacamole, or sour cream, complementing the mildly spiced and cheesy filling. This recipe is practical for casual gatherings or quick meals due to its straightforward assembly and bake-ahead potential.
Ingredients
- 3 cups chicken cooked and shredded
- 1 tablespoon olive oil
- 1 cup onion diced
- 2 tablespoons taco seasoning homemade
- ¼ cup water
- 2 cups cheddar cheese shredded
- 12 corn tortillas 6-inch
Instructions
- Preheat oven to 425 degrees F.
- In a skillet over medium heat add olive oil and the onions. Cook for 3-5 minutes until softened.
- Add shredded chicken to the skillet along with ¼ cup of water and taco seasoning. Stir mixture to coat the chicken with the seasoning. Continue to cook until the liquid is absorbed.
- In a bowl combine chicken and cheese. Spoon about ¼ cup of the mixture onto each tortilla before rolling it up and placing it, seam side down, on a greased baking sheet.
- Bake for 15-20 minutes, or until the cheese is fully melted and the tortilla begins to brown and it crisp.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Serving | 2taquitos | |
| Calories | 421kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 493mg | 21% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 333mg | 33% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
2.9
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