Chicken Teriyaki Noodles
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Japanese
Chicken Teriyaki Noodles
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 10 oz egg noodles prepared according to package directions in lightly salted water, Chinese style
- 2 teaspoons olive oil
- 8 oz chicken cut into strips, grilled
- 1 carrot thinly diagonally sliced, large
- 1/4 cup bamboo shoots
- 2 cups bean sprout
- 3 green onions , sliced diagonally, white parts kept separate
- 1/2 cup teriyaki sauce (click link to the BEST homemade teriyaki sauce recipe!)
- 1 teaspoon sesame oil toasted
Instructions
- Heat the olive oil over high heat in a wok or skillet. Add the carrot, bamboo shoots, bean sprouts, and white parts of the green onions and stir until just starting to soften but still fairly firm.Add the sauce, sesame oil, chicken, and green onions. Stir to combine and cook for another minute. Add the cooked noodles and toss to combine and heat through.Serve immediately.
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