Chicken Tetrazzini
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5.0
57 reviews
Excellent
Chicken Tetrazzini
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Creamy, delicious and easy Chicken Tetrazzini is a family favorite dinner recipe loaded with pasta, sauce, peas and cheese!
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Ingredients
- 16 ounces linguini cooked
- ½ cup butter softened
- 1 pound boneless skinless chicken breasts, cooked and diced or shredded
- 1 can cream of chicken soup 10.5 oz
- 1 can cream of mushroom soup 10.5 oz
- 2 cups sour cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ cup chicken broth
- 1 ½ cup frozen green peas
- 2 cups shredded Mozzarella cheese
- Chopped parsley for garnish optional
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Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9x13 inch baking dish with non-stick spray. Set aside.
- Prepare linguine according to package directions.
- Meanwhile combine butter, cooked and chopped chicken soups, sour cream, salt, pepper, garlic pepper, chicken broth and peas in a large bowl. Stir until combined.
- When noodles are done cooking, drain off water and add them to the soup mixture. Stir until combined.
- Pour noodle mixture into the prepared baking dish. Sprinkle Mozzarella cheese on top.
- Place the baking dish in a preheated oven and cook at 350 degrees F for 25-30 minutes or until warmed through and the cheese is melted and the cheese is turning slightly golden brown on top.
- Serve immediately.
Notes
- Yes, you can assemble the casserole and cover it with foil. Chill it up to a day in advance and then remove the foil before baking it. You may need to add a little more baking time.
- Yes, it’s a great freezer meal. Assemble it, cover it tightly with plastic wrap and foil and it will keep in the freezer for up to a month. Thaw it in the refrigerator before baking it.
- Store them in an airtight container and they will keep for two to three days in the refrigerator.
- Any cooked vegetable you like will pair well with this chicken casserole. We love asparagus or a simple tossed salad. For a really comforting dinner make a batch of garlic bread to go with it.
- Pasta: As I mentioned, you can try different pasta shapes. The only type that doesn’t really work are little pasta shapes – I stick to the long pasta or ones that are similar to penne.
- Sauce: You can add dried herbs to the sauce when you mix it. Try a teaspoon of dried oregano, basil, or Italian seasoning.
- Meat: Sometimes I make it really easy and pick up a rotisserie chicken at the store or I use shredded chicken I cook myself. Try my easy crockpot or Instant Pot shredded chicken recipes. And, don’t forget, leftover roast turkey or slow cooker ham are a great way to put a twist on it.
- Veggies: I love peas, but sometimes I add frozen chopped green beans or frozen chopped broccoli. You can add them right to the mixture – you don’t need to thaw them first unless the pieces are really big.
- Cheese: Any good melting shredded cheese will work in this recipe. For a nuttier flavor try shredded Gruyere cheese. Or, use shredded cheddar – if you’re like me, you probably already have it on hand. Some shredded parmesan cheese on top is so good, too.
Nutrition Information
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Calories
650kcal
(33%)
Carbohydrates
54g
(18%)
Protein
30g
(60%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
1122mg
(47%)
Potassium
776mg
(22%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1196IU
(24%)
Vitamin C
13mg
(14%)
Calcium
267mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 54g | 18% |
| Protein | 30g | 60% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 1122mg | 47% |
| Potassium | 776mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1196IU | 24% |
| Vitamin C | 13mg | 14% |
| Calcium | 267mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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